What you eat and drink is what you are, and what you become. In the broader tradition of diet/food/health awareness documentaries like Morgan Spurlock’s ‘Super Size Me‘ (2004,) Australian actor-director Damon Gameau, in ‘That Sugar Film‘ (2014,) inflicts a food and drink experiment on himself – of consuming the Australian ‘average’ of about 40 teaspoons of sugar a day for two months. What unfolds is a quirky, and at times, humourous look at the far reaching damage caused by the hidden sugars in our everyday, supposedly ‘healthy’ store brought food and drink. Read More…